Spagetti Squash with Bacon & Onion

The first time I attempted making spaghetti squash I was skeptical to say the least. I picked one of these yellow squash up from the bin at Kroger staring at it thinking “This is probably just going to be one of those mediocre health substitutes for pasta that people rave about on social media”. But…Continue reading “Spagetti Squash with Bacon & Onion”

Cheesy Chile Pepper Shells

Creamy, cheesy, a bit of a kick from the chile peppers all smothering the pasta shells. Reminiscent of a mac n’ cheese but all sassed up with nutritious ingredients you wouldn’t even realize were in there. Yep, this is no average pasta dish that you could find on an Olive Garden menu. Oh no, there’sContinue reading “Cheesy Chile Pepper Shells”

Breakfast “Cookies”

Oatmeal is my go-to breakfast on the daily. Seriously though, I don’t know what I would do without oatmeal in my life. If it’s not a bowl of oatmeal cooked on the stovetop with milk in the mornings, then I eat it in some other form later in the day like in granola, a muffin,Continue reading “Breakfast “Cookies””

Squash & Cabbage Fritters

We’ve got cabbage in the house today! Cabbage is one of those vegetables that doesn’t get enough credit as it so easily gets looked over. Call me guilty cause I definitely underrated it for years. I mean, when I’m hanging out in the produce area at Kroger, I never think, “Oh yeah I have toContinue reading “Squash & Cabbage Fritters”