Cheesy Chile Pepper Shells

Making the Dish Sweet Potatoes & Chiles: The first step in making the cheesy chile pasta shells is roasting two of the essential ingredients: Poblano peppers & sweet potatoes. As we know, baking potatoes can take awhile & we don’t have all day. So, I like to cut my sweet potatoes into quarters placing themContinue reading “Cheesy Chile Pepper Shells”

Breakfast “Cookies”

Oatmeal is my go-to breakfast on the daily. Seriously though, I don’t know what I would do without oatmeal in my life. If it’s not a bowl of oatmeal cooked on the stovetop with milk in the mornings, then I eat it in some other form later in the day like in granola, a muffin,Continue reading “Breakfast “Cookies””

Squash & Cabbage Fritters

We’ve got cabbage in the house today! Cabbage is one of those vegetables that doesn’t get enough credit as it so easily gets looked over. Call me guilty cause I definitely underrated it for years. I mean, when I’m hanging out in the produce area at Kroger, I never think, “Oh yeah I have toContinue reading “Squash & Cabbage Fritters”