Spagetti Squash with Bacon & Onion

The first time I attempted making spaghetti squash I was skeptical to say the least. I picked one of these yellow squash up from the bin at Kroger staring at it thinking “This is probably just going to be one of those mediocre health substitutes for pasta that people rave about on social media”. But…Continue reading “Spagetti Squash with Bacon & Onion”

Bakery Style Blueberry Muffins

Who doesn’t love a good ole’ blueberry muffin?? I’m a sucker for blueberries; Especially this time of year when they’re in season being full of flavor & extra sweet. Pop them into a bread & that’s a good start to the morning. These bakery style blueberry muffins incorporate blueberries in two different ways: Fresh blueberriesContinue reading “Bakery Style Blueberry Muffins”

5 Insider Items to Ask Your Local Bakery For

Who doesn’t love visiting a bakery?? Walking in you’re instantly hit with smells of rustic breads as bakers pull them from the oven with a sweet background scent from the caramelized sugar on top of the creme brûlée. It’s not as common these days to find authentic neighborhood bakeries where the product is made completelyContinue reading “5 Insider Items to Ask Your Local Bakery For”

Breakfast “Cookies”

Oatmeal is my go-to breakfast on the daily. Seriously though, I don’t know what I would do without oatmeal in my life. If it’s not a bowl of oatmeal cooked on the stovetop with milk in the mornings, then I eat it in some other form later in the day like in granola, a muffin,Continue reading “Breakfast “Cookies””