Hatch Green Chile Chicken

The summer time sun is heating up the state here in TX but that’s not the only thing that’s hot… it’s hatch chile pepper season! Hatch green chiles are grown in abundance in New Mexico (the home grounds for hatch chiles) which is obvious walking by local storefronts that have hanging bundles of hatch greenContinue reading “Hatch Green Chile Chicken”

Tuscan Farro Soup

Dreaming of Italian villas in the countryside surrounded by fresh herbs & the beautiful sound of the waves crashing against cliffs?? This is the picture that comes to mind as the ingredients meld together over the stove with savory aromas of rosemary, cured meat, & hearty grain. Delish! Transport the tasty flavors of the ItalianContinue reading “Tuscan Farro Soup”

Cheesy Chile Pepper Shells

Creamy, cheesy, a bit of a kick from the chile peppers all smothering the pasta shells. Reminiscent of a mac n’ cheese but all sassed up with nutritious ingredients you wouldn’t even realize were in there. Yep, this is no average pasta dish that you could find on an Olive Garden menu. Oh no, there’sContinue reading “Cheesy Chile Pepper Shells”